Release Date
📅
Original Release
January 1, 2001
0h 37m
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)
⭐ 0.037 min
Overview
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Cast
👤
Nomi Shannon
Herself
⭐0.0
Genres
Documentary
Production Companies
Living Food Films
